The chocolate, pretzel, caramel, salt combination is truly addicting---so much so I only make it when I know I will be giving most of it away.
There are only five ingredients and it is ever so easy to make.
First, line a jelly roll pan with aluminum foil. Cover the foil with mini pretzels. I like the waffle shaped ones. It takes less than half a bag of pretzels.
Pour the hot, smooth, caramel mixture over the pretzels. Place in the oven at 350 degrees F. for five minutes.